Starbucks’ Fall Menu Showcases Classic Favorites and Exciting New Items.

Starbucks’ 2024 fall menu is set to launch in stores on August 22nd. Alongside new and exciting beverages, the much-awaited return of the company’s most beloved seasonal drink, the pumpkin spice latte, is here. Its pumpkin spice sauce – distinct from Starbucks’ syrup – is crafted with real pumpkin, cinnamon, nutmeg, and clove. Other returning fall favorites include the iced pumpkin cream chai, pumpkin cream cold brew, apple crisp oatmilk macchiato (available hot or iced), and the iced apple crisp oatmilk shaken espresso. Notably, the oat milk used by Starbucks is specially formulated for barista preparation.

A brand new drink making its debut is the iced apple crisp nondairy cream chai. This delightful beverage combines creamy oatmilk with warm chai spices and is topped with apple crisp cold foam. Limited in availability, this specialty drink is offered only while supplies last. Additionally, there are two app-only exclusive drinks celebrating the apple harvest: the iced caramel apple cream latte and the iced honey apple almond milk flat white.

You can also discover an array of pumpkin spice beverages at Starbucks Reserve Roasteries and stores located in Seattle, New York City, and Chicago (the world’s largest Starbucks). These options include the return of the Starbucks Reserve pumpkin spice latte, the new Starbucks Reserve pumpkin spice affogato, and the innovative non-alcoholic pumpkin spice whiskey barrel-aged cold brew. The mixology menus at the roasteries will feature new offerings such as the pumpkin spice chai martini and pumpkin spice espresso martini, alongside sampling flights.

This fall, keep an eye out for an adorable new raccoon cake pop in the bakery display. These cake pops will be covered in chocolate icing and filled with buttercream and vanilla cake. Returning seasonal baked goods include a delicious pumpkin cream cheese muffin, a pumpkin and pepita loaf, and the scrumptious baked apple croissant.

Expect to see a variety of vibrant and autumn-hued new drinkware on Starbucks’ shelves. The fall-themed merchandise will feature a selection of cold cups, such as peach gradient bling, violet swirl, harvest gradient, and autumn sunset in glass. The latest collection of tumblers will come in metallic pumpkin orange, iridescent deep purple shine, and in what is sure to be a popular item, the 40-ounce olive green Starbucks x Stanley vacuum seal quencher. A midnight blue twist-to-sip water bottle will also be available, along with a new contribution to the Starbucks Artists Collaboration Series which showcases the lively and symbolic works of artist Rex Sterling.

For Starbucks Rewards members, there’s a chance to benefit from the reusable cup initiative. Bring in a clean personal cup and earn 25 stars plus 10 cents off your drinks. Qualifying beverages can be ordered via the app, in-store, or at the drive-thru, with a requirement of at least one star-earning purchase, limited to three rewards per day.

The fall excitement doesn’t end when you leave your neighborhood Starbucks outlet. Bring that cozy atmosphere home with new Starbucks products available in grocery stores across the nation. The bottled beverages include the pumpkin spice Frappuccino chilled coffee drink and iced espresso pumpkin spice latte. With pumpkin spice cold brew concentrate, you can enjoy your PSL anytime – simply add cold water.

Become your own barista with Starbucks coffee brewed in the comfort of your home. Options include pumpkin spice-flavored coffee available for Nespresso Vertuo, K-Cup pods, roast, or ground. Additional choices for whole or ground beans are Starbucks’ robust fall blend featuring beans from Sumatra (with spice notes), Africa (citrusy), and Latin America (nutty and toasty). The new limited-time smoked butterscotch flavored coffee has hints of salted brown butter and caramelized sugar. You can also enhance your coffee experience with Starbucks pumpkin spice flavored creamer, which comes in regular and non-dairy options. The non-dairy version is entirely vegan, made from a blend of almond and oat milks.

Whole bean enthusiasts will also be delighted. Starbucks is marking 20 years of its cherished Guatemala Casi Cielo, a single-origin coffee harvested once a year. Additionally, an array of seasonal, hand-picked blends are being released, roasted daily at Starbucks Reserve Roasteries. Offerings include Honduras Cafico, Tanzania Lyenga, Sun-Dried Uganda Embogo, and Colombia Las Margaritas Sudan Rume, all available for a limited time.